JavaScript is required for tabnav widget to work properly.
BC-002
Release Date ·
July 8, 2026
Ecuador Finca Soledad

BC-002

Ecuador Finca Soledad

Sidra
/
Washed
/
1,600 MASL
What We Taste
White Florals
Citrus
Plum

Grown in Imbabura and wave-washed for clarity, this single-varietal Sidra delivers a fragrant cup of citrus and stone fruit.

 

Tasting Profile

  • First Sip: Delicate floral aromatics open the cup
  • Mid Cup: Bright citrus builds alongside juicy stone fruit
  • Finish: Soft, lingering sweetness with a clean, fruited fade
Acquisition Type
One Time
Subscription Group
Size
:
Selected Option
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
01 Story
02 Specs
03 Tasting
04 Brewing
Origin / Story
01

Grown in a living forest.

Ecuador Finca Soledad comes from Finca Soledad in the Intag Valley, Imbabura, farmed by Pepe Jijón — the first Latin American to solo-climb all Seven Summits. Only four of the farm's 120 hectares are planted to coffee, grown biodynamically inside a UNESCO cloud forest reserve at 1,600 masl.

Pepe and his family employ single mothers from the surrounding community — the land and the people on it treated as one system.

Process / Specs
02

The Numbers, Plainly

We publish every variable. If something changes batch to batch, you'll see it here.

01
Variety
Sidra
02
Process
Washed
03
Elevation
1,600 MASL
04
Harvest
Fall 2025
05
Drying
Sidra
06
Roast Level
Light
Tasting / Cup
03

Sip To Finish

Every coffee evolves as it cools down to room temp. We study each coffee from first sip to last drop and record what we experience.

First Sip

Delicate floral aromatics open the cup

Mid Cup

Bright citrus builds alongside juicy stone fruit

Finish

Soft, lingering sweetness with a clean, fruited fade

Brew Guides
04

How We Brew It

Pour Over
Aeropress
Espresso
Recipe
Pour Over
Dose

20 g

Yield

300 g

Ratio

1:15

Grind

Medium

Temp

95C

Time

3:15

Steps
0:00
Steps
Bloom with 60g water
0:45
Steps
Pour to 200g
1:45
Steps
Pour to 300g
3:15
Steps
End brew
Recipe
Aeropress
Dose

13 g

Yield

180 g

Ratio

1:14

Grind

Medium/Coarse

Temp

90C

Time

2:30

Steps
0:00
Steps
Bloom with 30g water and stir 5x, wait 30 seconds
0:30
Steps
Pour up to 180g, stir 5x
1:00
Steps
Place plunger on and wait for 1 minute
2:00
Steps
Gently plunge for 30 seconds, for a total time of 2:30
Recipe
Espresso
Dose

18 g

Yield

36 g

Ratio

1:2

Grind

Fine

Temp

95C

Time

28 seconds

Steps
0:00
Steps
Prep 18g of coffee in your portafilter and prepare your puck
0:00
Steps
Start pre-infusion for 6 seconds
0:00
Steps
Brew at 9 bars of pressure
0:28
Steps
Stop brew