BC-003
Release Date ·
July 8, 2026
Ecuador Fincas Del Putushio
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BC-003
Ecuador Fincas Del Putushio
Typica Mejorado
/
Washed
/
2,222 MASL
What We Taste
Candied Orange
Peach
Chamomile
A high-altitude single-origin from Loja, Ecuador. Washed-processed for a clean, bright cup layered with peach, orange, and chamomile.
Tasting Profile
- First Sip: Crisp peach and citrus acidity lead the way
- Mid Cup: Orange zest rounds out into a soft, tea-like body
- Finish: Chamomile lingers clean and delicate, with a light floral sweetness
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Origin / Story
01
The next generation, at altitude.
Ecuador Fincas Del Putushio comes from Fincas del Putushio in Loja, the newer, higher farm run by José Jijón alongside his father Pepe and neighboring grower Francisco Vintimilla. At 2,222 masl in volcanic soil, the cherries ripen slowly and carry the same care that built Finca Soledad's name.
José was still a teenager when the farm was founded in 2024 — Ecuador's next wave of great coffee, already underway.
Process / Specs
02
The Numbers, Plainly
We publish every variable. If something changes batch to batch, you'll see it here.
01
Variety
Typica Mejorado
02
Process
Washed
03
Elevation
2,222 MASL
04
Harvest
Fall 2025
05
Drying
Typica Mejorado
06
Roast Level
Light
Tasting / Cup
03
Sip To Finish
Every coffee evolves as it cools down to room temp. We study each coffee from first sip to last drop and record what we experience.
First Sip
Crisp peach and citrus acidity lead the way
Mid Cup
Orange zest rounds out into a soft, tea-like body
Finish
Chamomile lingers clean and delicate, with a light floral sweetness
Brew Guides
04
How We Brew It
Recipe
Pour Over
Dose
20 g
Yield
300 g
Ratio
1:15
Grind
Medium
Temp
95C
Time
3:15
Steps
0:00
Steps
Bloom with 60g water
0:45
Steps
Pour to 200g
1:45
Steps
Pour to 300g
3:15
Steps
End brew
Recipe
Aeropress
Dose
13 g
Yield
180 g
Ratio
1:14
Grind
Medium/Coarse
Temp
90C
Time
2:30
Steps
0:00
Steps
Bloom with 30g water and stir 5x, wait 30 seconds
0:30
Steps
Pour up to 180g, stir 5x
1:00
Steps
Place plunger on and wait for 1 minute
2:00
Steps
Gently plunge for 30 seconds, for a total time of 2:30
Recipe
Espresso
Dose
18 g
Yield
36 g
Ratio
1:2
Grind
Fine
Temp
95C
Time
28 seconds
Steps
0:00
Steps
Prep 18g of coffee in your portafilter and prepare your puck
0:00
Steps
Start pre-infusion for 6 seconds
0:00
Steps
Brew at 9 bars of pressure
0:28
Steps
Stop brew