BC-001
Release Date ·
July 8, 2026
Bazu Blend
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BC-001
Bazu Blend
Mixed
/
Washed, Natural
/
1350-1800 MASL
What We Taste
Chocolate
Apricot
Plum
A certified-organic omni-roast blend pairing washed Ethiopian and natural Brazilian lots for a balanced cup of chocolate, plum, and stone fruit.
Tasting Profile
- First Sip: Smooth chocolate and soft cherry up front
- Mid Cup: Plum and apricot bring a rounder, fruited sweetness
- Finish: Cocoa-driven finish with a lingering stone-fruit warmth
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Origin / Story
01
Achieving Ultimate Balance
The one constant. Bazu Blend is our year-round staple — an omni roast built to perform across drip, espresso, and cold brew. Chocolate base, stone fruit notes, drinks well any way you take it. Lots rotate with the seasons. The sentiment doesn't.
Process / Specs
02
The Numbers, Plainly
We publish every variable. If something changes batch to batch, you'll see it here.
01
Variety
Mixed
02
Process
Washed, Natural
03
Elevation
1350-1800 MASL
04
Harvest
2025
05
Drying
Mixed
06
Roast Level
Medium-Light
Tasting / Cup
03
Sip To Finish
Every coffee evolves as it cools down to room temp. We study each coffee from first sip to last drop and record what we experience.
First Sip
Smooth chocolate and soft cherry up front
Mid Cup
Plum and apricot bring a rounder, fruited sweetness
Finish
Cocoa-driven finish with a lingering stone-fruit warmth
Brew Guides
04
How We Brew It
Recipe
Pour Over
Dose
20 g
Yield
300 g
Ratio
1:15
Grind
Medium
Temp
95C
Time
3:15
Steps
0:00
Steps
Bloom with 60g water
0:45
Steps
Pour to 200g
1:45
Steps
Pour to 300g
3:15
Steps
End brew
Recipe
Aeropress
Dose
13 g
Yield
180 g
Ratio
1:14
Grind
Medium/Coarse
Temp
90C
Time
2:30
Steps
0:00
Steps
Bloom with 30g water and stir 5x, wait 30 seconds
0:30
Steps
Pour up to 180g, stir 5x
1:00
Steps
Place plunger on and wait for 1 minute
2:00
Steps
Gently plunge for 30 seconds, for a total time of 2:30
Recipe
Espresso
Dose
18 g
Yield
36 g
Ratio
1:2
Grind
Fine
Temp
95C
Time
28 seconds
Steps
0:00
Steps
Prep 18g of coffee in your portafilter and prepare your puck
0:00
Steps
Start pre-infusion for 6 seconds
0:00
Steps
Brew at 9 bars of pressure
0:28
Steps
Stop brew